assa-23-01

Q1. How do you feel about trying trứng vịt lộn (fertilized duck egg with a partially developed embryo)?
A. Absolutely, I’d try it in a heartbeat – it’s a unique experience!
B. I’d try it, but only if someone convinced me or I was in the right mood.
C. I’m hesitant; I’d rather not, but maybe if I had to.
D. No way – I couldn’t handle the idea or texture.

Q2. Would you eat tiết canh (raw duck blood pudding with herbs)?
A. Yes, I’d love to try this cultural delicacy!
B. Maybe, if I were in a setting where it’s considered special or customary.
C. Probably not – the concept doesn’t appeal to me.
D. Absolutely not – it’s far too extreme for me.

Q3. How do you feel about mắm tôm (fermented shrimp paste with a strong aroma)?
A. I’d eat it and enjoy it – the stronger the flavor, the better!
B. I’d try it sparingly as part of a dish to see if I like it.
C. I’d avoid it unless I had no choice.
D. I wouldn’t touch it – the smell alone is too much.

Q4. Would you try đuông dừa (live coconut worms served raw with fish sauce)?
A. Yes, I’m excited by exotic and adventurous foods!
B. I might try one for the experience, but not more.
C. I don’t think I could manage it, but I respect others who do.
D. Definitely not – it’s way out of my comfort zone.

Q5. How do you feel about bánh mì (Vietnamese baguette sandwich with pâté and pickled vegetables)?
A. I love it – I’d try all variations, even the ones with unusual fillings.
B. I’d enjoy it with standard fillings like grilled pork or chicken.
C. I’d stick to plain bread or simple fillings.
D. I’m not interested – sandwiches aren’t my thing.

Q6. Would you eat bò lúc lắc (shaking beef, sautéed tender beef cubes with garlic)?
A. Absolutely – sounds delicious and right up my alley!
B. Yes, I’d try it, but I’d prefer milder or more familiar flavors.
C. I’d eat it if it were served to me, but I wouldn’t seek it out.
D. No, it’s not something I’d choose to eat.

Q7. How do you feel about cháo lòng (rice porridge with pig intestines and other offal)?
A. I’d dive in eagerly – I love exploring all parts of an animal’s cuisine!
B. I’d try it, but only if the flavors and textures aren’t too intense.
C. I’d rather not, but I might have a small taste out of politeness.
D. No way – offal is not something I’m willing to try.

Q8. Would you attend a bún chả (grilled pork with rice vermicelli and herbs) dinner?
A. Yes, I’d love to – it sounds like a delightful meal!
B. I’d enjoy it but might skip some of the stronger herbs or sauces.
C. I’d go but would likely focus on the simpler parts of the meal.
D. I’d pass – the flavors and ingredients aren’t for me.

Q9. How do you feel about ốc len xào dừa (sea snails sautéed in coconut milk)?
A. I’d happily savor this dish – the combination of flavors sounds amazing!
B. I’d give it a try, but I’d be cautious about the texture.
C. I’d be hesitant, but I might taste it out of politeness.
D. I wouldn’t try it – sea snails are not for me.

Q10. Would you try chả rươi (earthworm fritters, a seasonal delicacy)?
A. Absolutely, I’d love to experience this unique and rare treat!
B. I might try a small piece, but I’m unsure about the idea of worms.
C. I’d likely avoid it, but I wouldn’t judge others for enjoying it.
D. No way – this dish is far outside my comfort zone.

Q11. How do you feel about cà pháo mắm tôm (fermented eggplant with shrimp paste)?
A. I’d dive right in – the combination of bold flavors excites me!
B. I’d try it cautiously, perhaps with less shrimp paste to start.
C. I’d prefer to skip it unless I had no other option.
D. I wouldn’t consider trying it – fermented foods are not my style.

Q12. Would you eat nem chua (fermented pork rolls, often served raw)?
A. Definitely – I’m eager to try anything that’s a part of local cuisine.
B. I’d try it if it were prepared fresh and recommended by locals.
C. I’d be wary, but I might have a small taste if encouraged.
D. I’d avoid it completely – raw and fermented foods aren’t appealing to me.